The best butcher by a country mile? EJ Daniel thinks that Manly Harbour Village’s The Local Butcher deserves this title.
Click here to read about EJ’s tips for feeding the masses with The Local Butcher‘s pork and free range lamb, as well as some inside tips about sourcing the best smoked hams for Christmas.
Free range lamb cooked on a the fire pit. Image courtesy of EJ Daniel. weekendnotes.com/local-butcher-manly-village/
